Chimichangas is a widely popular tex-mex dish, most commonly found in the North of Mexico. Although its origin is unclear, it has become a local favorite, loved by many. The chimichanga is a fried burrito that is prepared in many...
Picadillo reminds us of momma’s cooking. It’s the type of smell that as soon you walk in the door, you feel right at home. A simple dish filled with fragrant smells like cumin, tomato seasonings, black pepper and garlic. It's...
On today's episode, Fatima is back with another delicious recipe and it's definitely one worth waiting for! Birria is a well-known street food, approached in many forms all over Mexico. The tender meat is shredded after boiled in a few...
Flautas is a dish of Mexican gastronomy, part of the ones known as "Antojitos Mexicanos," they are tacos made with corn tortilla rolled up and fried. They can have different fillings such as: chicken, shredded meat, picadillo, potato, beans, cheese,...
Sauteed Mushrooms are one of our all-time favorite vegetables. They add a delicious, rich flavor to dishes and are ready in a matter of minutes. They are a staple to accompany meat dinners and roast chicken dishes; and, are also...
Chilaquiles are fried pieces of tortilla mixed with a variety of other savory ingredients. The common plates are made with red or green salsa, but there are also chilaquiles that are covered with mole or beans and when served, they...
