Chilaquiles are fried pieces of tortilla mixed with a variety of other savory ingredients. The common plates are made with red or green salsa, but there are also chilaquiles that are covered with mole or beans and when served, they...
The Nopal is known for being one of many Mexican symbols but it is also enjoyed as a food in many preparations such as salads, sweets, moles and even bread. Although some people might dislike it due to its viscosity...
Growing up in a Mexican household, we learned that the best way to show love was through food. There is no better feeling than your grandma greeting you home with your favorite food. Small gestures like this one can really...
What if we told you that we made the most commonly known dish to the southern border? This meal has very little ingredients, but packed with lots of flavor. Trust us when we say this, the only issue with making...
The wonderful thing about cooking is that the excitement from trying something new never outweighs the comfort of home cooking. We all go back to our roots, to what feels familiar and to what we grew up with. Sometimes we...
At Ole Rico, we understand how diverse the world is. Not everything is the same and not everyone EATS the same. Therefore, today we wanted to share with you a recipe fit for those of you humanitarians, environmentally friendly, activists,...
