Skip to content
How To Make Chicken In Dried Guajillo Salsa | Ole Rico

How To Make Chicken In Dried Guajillo Salsa

Learning how to cook in a Mexican household is like working out a math problem with no clue how you’re doing it and still getting the correct answer. It's similar to being in bootcamp. You have mom in one ear telling you to put tantito de no se que y no se que tanto and then she's frustratingly screaming at you in your other ear porque se te esta quemando el arroz. It’s a constant struggle of following centuries of tradition in a meal. Luckily, we have simplified what would be a “quitate, yo lo hago” (move over, I’ll do it) moment in the kitchen for you. To spice up your lunch/dinner, we have made chicken in guajillo salsa - with a side of Mexican rice. This easy-to-follow recipe will have everyone asking for seconds. Perfect for busy nights, this quick Mexican food recipe will be ready in 30 minutes!
Previous article Easy-to-Make Adobo Sauce with Chipotle, Guajillo, and Ancho Chiles
Next article Potato Tostadas With Dried Guajillo And Chile de Arbol

Leave a comment

Comments must be approved before appearing

* Required fields