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Mexican Recipes Ebook

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Our Happy Customers


I bought these guajillo chiles and also ancho chiles (from the same company) to make adobo sauce for a vegan pozole rojo and it was one of the best soups I’ve ever eaten!

Ana C

WOW Incredible Flavors

I toasted them and then ground them into a powder and rubbed a beef roast with them and other spices. We shredded it and made some nice tacos with homemade tortillas. The braising liquid had incredible flavor and we used it as a sauce for the pulled beef.


Best Ancho Chilies Ever

Cold rainy weekend here so started making some chili. Got these chilies out to clean and deseed them, I was so surprised by the lovely aroma and deep color of each chili. These are fabulous! Each chili was soft, raisiny, spicy and faintly sweet...absolutely delicious. Best chili ever!

T. Weber

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