Dried Chile Pepper 3 Pack | Ancho, Guajillo, Pasilla

Key Product Features 

Dried Chile Pepper 3 Pack: Ancho, Arbol, and Guajillo

Dried Chili Pepper 3 pack bundle includes: This 3 Pack Bundle contains flavorful chiles like Ancho, Guajillo, and Arbol.

🌶️ Authentic from Mexico - 100% Natural Product sourced from farms throughout Mexico

🌶️ Rich flavor - Great For Mexican Cuisine with smoky, earthy spiciness and rich flavor

🌶️ Great for Mexican Recipes - Good for Mole, Salsa, Tacos, Menudo, Pozole, Texas Chili, Tacos al pastor, Tostadas, Chiles en nogada, Enchiladas and plenty more of Mexican recipes

🌶️ 12 ounces in total variation: Each individual chile pack is 4oz, for a total of 12 oz.

🌶️ 3 pounds in total variation: Each individual chile pack is 1 lb, for a total of 3 lb.

🌶️ Comes in a heat-sealed resealable bag.

Product Features 

This 3 Pack is a tasty blend of 3 Mexican Chili Peppers: Ancho, Arbol, and Guajillo. Three delicious, savory, sweet, and relatively mild chilies are the fundamental ingredients in most Mexican dishes. This Dried Chile Pack is a perfect spice kit for a new kitchen or addition to a collection that just needs a refresh. Use these dried chiles for Mexican Recipes like a mole, pozole, enchiladas, and much more. Great for recipe lovers or for a housewarming gift. 

F A Q 

How to use Dried Ancho Chiles?

Poblanos are dried into Ancho Chile Peppers and can, therefore, be stored and used for a longer period of time. Ancho Chiles can be used in two ways. One of the most common ways of using Ancho Chile Peppers is by soaking them in hot water, usually for about 30 minutes to restore them. Alternatively, they can be ground and directly used in cooking. Using them pureed evenly distributes their flavor in the dish. When properly stored under airtight conditions or in a freezer, they can last up to a year long.

How to use Chile de Arbol Dried Peppers? 

F A Q (cont.)

How to use Dried Guajillo Chiles?

Before use, Guajillo chile peppers are seeded. They are then soaked and then pulverized to make them into a thin paste. From there, they are cooked with other ingredients to create a sauce. The peppers can also be used in pastes, rubs, and butters when being used to flavor meats. 

How to use Dried Pasilla Peppers?

These peppers are often sold whole or powdered. If using the chili as a whole, you need to roast them first before you can incorporate them into your dishes. Once the peppers are roasted, remove the seeds and veins and soak in hot water for about 5 minutes. Remove the peppers in water and leave them to dry. Once dry, you can stuff them with grated cheese or your favorite shredded meat. If preparing sauce, simply toast the chile peppers. If making sauce using powdered Pasilla peppers, stir in flour and chili powder in heated oil before adding other ingredients.